Food Safety "Train the Trainers" Workshop

The Oregon berry industries are sponsoring these "Train the Trainer" workshops to educate farmers on how to prevent on-farm microbial contamination of Oregon produce. Sign up today!  The morning session (9:00am-Noon) is taught in English.  An afternoon session (1:00-4:00pm) is taught in Spanish.  Registration required.  Go to http://oregonfarmsfoodsafety.com/sign-up/.